The Route of Parmigiano Reggiano / EXPO 2015
Exploring the map you can learn about cooperatives and places of tourist interest in The Route of Parmigiano Reggiano Cheese
Innovation meets tradition in a perfect balance to be discovered through this route.
Get to know the king of cheeses in a 24-hours of customized tour! You will experience how Parmigiano Reggiano Cheese is produced, in the most traditional or most innovative dairy farms. Or you can visit the stages of the complete Parmesan production chain: from feed production, through farms, dairies up to the cheese aging process.
You can buy products in farm shops, as well as taste and enjoy them together with salami or match them with local wines.
On request you can extend your visit to two days and stay overnight, so you can learn more of the province of Reggio Emilia, that stretches from the Apennines to the Po River.
We will organize the best tailored-made route for you and give you the chance to explore our companies, before or after your visit to Expo 2015.